Organize the following processes in the sequential order in which food passes through and is processed in the alimentary canal of a domestic fowl (bird), starting from initial ingestion.
- 1Temporary storage and moistening of swallowed food in the crop
- 2Mixing of food with peptic enzymes and hydrochloric acid in the proventriculus
- 3Mechanical grinding of food particles using ingested grit in the muscular gizzard
- 4Enzymatic digestion and absorption of nutrients in the small intestine
- 5Egestion of undigested digestive waste alongside urinary excretions through the cloaca
Cevap
The correct sequence of digestion in birds is: storage in the crop, chemical secretion in the proventriculus, mechanical grinding in the gizzard, enzymatic absorption in the small intestine, and egestion via the cloaca.
In the avian digestive tract, food follows a strict anteroposterior sequence: it is swallowed whole into the crop for softening, moves to the proventriculus for enzymatic chemical breakdown, enters the muscular gizzard for mechanical trituration with grit, proceeds through the small intestine for final digestion and absorption, and lastly exits via the cloaca.
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Anahtar Kavram
Avian alimentary canal anatomy and sequence of digestive processing