A culture sample containing species from Kingdom Fungi—specifically a bread mould (*Rhizopus*), a yeast (*Saccharomyces*), and a gill mushroom (*Agaricus*)—was subjected to biochemical and structural analysis. Which of the following attributes correctly characterizes all three of these fungal representatives?
- Cell walls composed of chitin and carbohydrate reserve stored in the form of glycogenCevap
- BIngestion of particulate food matter followed by intracellular digestive vacuole formation
- CCell walls containing peptidoglycan and energy reserves stored as starch grains
- DPresence of multinucleate coenocytic hyphae forming an extensive vegetative mycelium
Cevap
Fungi across all major groups (moulds, yeasts, and mushrooms) share chitinous cell walls and store reserve food as glycogen rather than starch.
The correct statement highlights two universal diagnostic features of Kingdom Fungi: cell walls built from chitin polymers and carbohydrate storage in the form of glycogen.
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Anahtar Kavram
Biochemical and structural characteristics of Kingdom Fungi (Chitin cell wall, Glycogen storage, Saprophytic nutrition)