AGRICULTURAL DATA FOR INDIA, 1960–1990
| Year | Total Foodgrain Production (million metric tons) | Chemical Fertilizer Consumption (thousand metric tons) |
|---|---|---|
| 1960 | 82.0 | 294 |
| 1970 | 108.4 | 2,256 |
| 1980 | 129.6 | 5,516 |
| 1990 | 176.4 | 12,546 |
*Source: Government of India, Ministry of Agriculture and Farmers Welfare, historical statistical reports.*
Which of the following developments in the late twentieth century best explains the trends shown in the table?
- The diffusion of new agricultural technologies, including high-yielding seed varieties and chemical inputs, designed to increase food production.Answer
- BThe implementation of eco-friendly farming practices and organic resource management aimed at mitigating the environmental impact of farming.
- CThe spread of mechanized harvesting technologies and coal-powered irrigation pumps developed during the First Industrial Revolution.
- DThe complete homogenization of rural Indian culture due to the introduction of standardized global commercial food crops.
Answer
The diffusion of new agricultural technologies, including high-yielding seed varieties and chemical inputs, designed to increase food production.
The correct answer is the option describing the diffusion of new agricultural technologies, including high-yielding seed varieties and chemical inputs. The table illustrates the core components of the Green Revolution in India: a dramatic increase in foodgrain output facilitated by an exponential increase in the application of chemical fertilizers, alongside the cultivation of hybrid crop varieties that required such chemical inputs.
Step-by-Step Solution
Key Concept
The Green Revolution and Agricultural Technology Transfer