Although proponents of urban vertical farming emphasize its potential to eliminate long-distance food transportation emissions, critics correctly point out that the energy required for artificial lighting and climate control often far exceeds the carbon savings achieved during transport. Nevertheless, evaluating vertical farming solely through its current energy grid footprint is shortsighted. As municipal energy grids transition toward renewable energy, the operational carbon overhead of vertical farms will decline dramatically, whereas urban land constraints and rural transportation logistics remain permanently fixed. Therefore, vertical farming will ultimately prove to be an essential component of sustainable urban food supply systems.
Which of the following best expresses the main conclusion of the argument above?
- AThe carbon emissions generated by lighting and climate control in vertical farms currently exceed the emissions saved from shorter transit distances.
- BEvaluating vertical farming strictly by its present-day energy grid footprint is an inadequate approach.
- Urban vertical farming will ultimately become an indispensable element of sustainable municipal food networks.Answer
- DTransitioning urban power grids to renewable energy sources will completely remove all environmental drawbacks of vertical farming.
- ELong-distance rural transportation logistics represent the single greatest environmental challenge in modern agricultural supply chains.