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In the dense rainforest belt of Ikom, Cross River State, cocoa farmers traditionally relied on complete forest clearing to maximize short-term crop yields. However, this sun-exposed monoculture rapidly depleted soil nutrients and left young cocoa trees vulnerable to rising temperatures. To mitigate these environmental losses, the local agricultural extension board introduced a shade-grown agroforestry model, encouraging farmers to integrate indigenous hardwood trees such as iroko and mahogany alongside their cocoa crops. While this transition initially reduced immediate canopy exposure, the canopy cover significantly regulated ambient microclimates, retained soil moisture, and naturally suppressed pest infestations. Consequently, participating farmers noted a marked reduction in chemical fungicide expenditure. Although shade-grown trees take several seasons to yield secondary economic benefits such as timber and native fruits, the improved cocoa pod quality has already secured premium pricing from international organic export buyers, compensating for the early transition costs.
Based on the passage, evaluate the statement: The adoption of the shade-grown agroforestry model in Ikom resulted in immediate net financial gains for cocoa farmers purely from secondary tree products like timber and native fruits.
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