Read the passage below carefully and answer the question that follows:
For decades, cassava processing hubs across Ogun State generated vast mounds of wet peels, discarded as environmental pollutants that fouled local waterways and emitted pungent gases. In recent years, however, bioprocessing initiatives introduced commercial drying and sorting techniques that convert these perishable peels into high-density, unadulterated animal feed cakes. This innovation has drastically reduced the poultry industry's reliance on expensive imported maize. Yet, smallholder livestock farmers in neighboring rural districts remain hesitant to switch to cassava-based mash. Their reluctance stems not from skepticism regarding the feed's nutritional equivalence, but from the unreliability of rural transport networks, which frequently causes supply delays during the peak rainy season. Consequently, feed distributors must maintain costly buffer stocks of traditional maize mash to cushion against logistics bottlenecks, offsetting some of the projected cost savings of the bioprocessing initiative.
Based on the passage, what can be inferred about the primary obstacle to the widespread adoption of cassava peel feed among rural livestock farmers?
- Deficiencies in transport infrastructure prevent rural farmers from depending on a steady supply of the alternative feed.Answer
- BRural livestock farmers doubt that cassava peel mash provides equal nutritional value compared to maize feed.
- CBioprocessing hubs have failed to produce feed cakes of adequate quality for commercial livestock operations.
- DFeed distributors are forced to halt cassava feed processing entirely throughout the peak rainy season.