The following passage is from an academic study of consumer culture in East Asia published in the late 1990s.
"In Beijing, Hong Kong, and Taipei, McDonald’s was initially embraced as a symbol of Americana and modernity. However, local consumers quickly adapted the franchise to fit their own cultural needs. Rather than treating it as a place for rapid, convenient dining, middle-class families and students transformed these restaurants into leisure centers. Customers frequently spent hours socializing, studying, or celebrating family milestones over coffee and fries. In doing so, East Asian consumers stripped the establishment of its original American association with speed and efficiency, embedding it instead into local patterns of hospitality and community life."
Based on the passage, the behavior of East Asian consumers best illustrates which of the following features of globalized culture in the late twentieth century?
- The ways in which local populations actively adapted and reshaped global consumer brands to fit their own social norms.Cevap
- BThe complete homogenization of global culture under a single, uniform Western model.
- CThe revival of mercantilist economic policies to limit the import of foreign consumer goods.
- DThe rapid spread of environmentalism and organic diets resulting from the Green Revolution.