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Zorluk: OrtaAgricultural Systems, Crop Production, and Pastoralism in Nigeria

In Nigeria, large-scale cattle rearing and nomadic pastoralism are heavily concentrated in the northern savanna region rather than the humid southern forest belt. Which of the following environmental factors is primarily responsible for restricting commercial cattle production in southern Nigeria?

  1. Widespread prevalence of the tsetse fly, which transmits animal trypanosomiasis in humid woodland habitatsCevap
  2. B
    Complete absence of perennial river systems and natural water supplies across the southern region
  3. C
    Extremely low atmospheric humidity levels that cause severe thermal stress in livestock
  4. D
    High prevalence of saline soil conditions that prevent the growth of natural pastures and grasses

Cevap

Widespread prevalence of the tsetse fly, which transmits animal trypanosomiasis in humid woodland habitats
The humid climate and dense vegetation of the southern forest zone create an ideal habitat for the tsetse fly (*Glossina* spp.), which transmits animal trypanosomiasis (nagana). This disease is fatal to the Zebu cattle breeds raised by Fulani pastoralists, constraining commercial cattle production largely to the tsetse-free northern savannas.

Adım Adım Çözüm

1
Analyze spatial distribution of cattle in Nigeria
Cattle production is predominantly concentrated in the open, drier Guinea, Sudan, and Sahel savannas of Northern Nigeria.
Zebu cattle require open grasslands for grazing and dry climate conditions free from heavy humid forest disease vectors.
2
Identify key biological vector limiting southern pastoralism
The tsetse fly (*Glossina* species) thrives in high humidity and dense shade, vectoring trypanosomiasis (nagana).
Trypanosomiasis causes high mortality and morbidity in non-resistant cattle breeds, making permanent cattle keeping in the southern rainforest ecological zone economically unviable.

Anahtar Kavram

Environmental controls on pastoralism and cattle distribution in Nigeria
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