"The Green Revolution has introduced high-yielding varieties of wheat and rice, but these crops require intensive inputs of chemical fertilizers, controlled irrigation, and chemical pesticides to achieve their potential. Without these modern industrial inputs, these varieties often perform worse than traditional local seeds. Consequently, farmers have become increasingly dependent on multinational agrochemical corporations and state-subsidized infrastructure projects."
—Adapted from a report on agricultural modernization in developing nations, c. 1985
Based on the passage and your knowledge of world history, which of the following was a major consequence of the agricultural developments described?
- AThe widespread adoption of eco-friendly and organic agricultural techniques that restored soil biodiversity.
- BThe implementation of mercantilist trade policies by developing nations to protect domestic agriculture from chemical imports.
- An increase in global food supply that supported population growth, accompanied by environmental damage from chemical runoff.Answer
- DThe complete homogenization of global diets, which eliminated regional culinary practices and local food markets.
Answer
An increase in global food supply that supported population growth, accompanied by environmental damage from chemical runoff.
The correct option is correct because the Green Revolution drastically increased crop yields, which helped sustain rapid global population growth. However, the intensive use of chemical fertilizers, pesticides, and irrigation led to long-term environmental degradation, including soil depletion and toxic chemical runoff into water systems.
Step-by-Step Solution
Key Concept
The Green Revolution and its environmental and economic impacts
Estimated Time:1m 30s